Word: bread
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Dates: during 2000-2009
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...surprising thing about Seinfeld: He actually seems rather nurturing, especially at mealtime. He'll warn you away from a tuna melt at one of his favorite restaurants because it has too much garlic, and he'll make sure you don't miss the bread pudding at the DreamWorks commissary. He visibly softens when you mention Michael Richards, the Seinfeld co-star who got into trouble last year by going on a racist rant in a comedy club. "He's a dear, sweet guy," says Seinfeld. "But he just got too angry." Seinfeld, who's generally easygoing, admits that...
Exploring the entirety of this enormous market would take hours, but you will quickly home in on traditional Latvian delights like fragrant rye bread and piragi, a baked roll filled with bacon. In the meat pavilion, beef-carvers exchange banter while elsewhere honey vendors capitalize on Latvia's rich history of beekeeping. They actively court passersby with samples drawn, for instance, from buckwheat blossoms...
...Nyamata, they found some orphans from their extended family. Jacqueline and her husband eventually added five to their own three. "And that was when I started thinking of the future again. If the children were there, we had to work for them." Jacqueline opened a small stall, baking bread and sewing dresses. In time, it became a shop. Her husband began working a small farm, growing maize, sorghum, sweet potatoes and cabbages and tending two cows. Since 2005, he has also sat on the Nyamata traditional court, presiding over genocide reconciliation hearings. "We have many problems with all these children...
...Tosca’s espresso and freshly made ice cream. They also feature brunch on Saturdays and Sundays, from 10 a.m. to 2 p.m., with offerings like warm breakfast pudding with Vermont maple syrup and soft cream. But if you want to go pure Euro-style, Clear Flour Bread in Allston can’t be beat. After a 15-minute ride on the 66, a short walk down Commonwealth Ave. and a right turn on Thorndike, one stumbles upon a bakery small enough to be a hobbit’s home. Classic breads like French and sourdough are their...
...cloudberries and joins an annual wild-reindeer roundup in Lapland. For his 50th birthday, the chef spent 12 days biking the entire length of Finland, savoring every mile of the journey. His menu is an ode to the land, its traditions and its caretakers, featuring items like bread made from birch-bark flour, and sauna-cured ham from pigs raised for flavor rather than volume. "I try to show people?both Finns and foreigners?that Finnish food is very good food," says Maulavirta. "We need to support small producers and stay close to nature...