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Word: bread (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...very early morning this week, the people in my neighborhood who wanted fresh bread for breakfast congregated outside the local bakery, wondering why the doors were locked and the stone oven cold. Fifteen minutes later, when it became clear there would be no bread that day, people began speculating why a bakery that has been open every weekday for literally decades should mysteriously be shut. The small crowd swiftly concluded the worst: the Iranian government had sent all the country's flour to Lebanon...

Author: /time Magazine | Title: The Backlash Against Iran's Role in Lebanon | 8/31/2006 | See Source »

...last time my wife Sally and I saw him, the Sunday before he died, he and Trish called in on their way home from the airport. They'd eaten on the plane, but our seven-year-old decided to make him a sandwich. She tore holes in the bread with chunks of too-cold butter, stuck on a slice of ham and smeared the lot with enough hot English mustard to make a shark weep. Len ate it as though it were the finest dish ever offered to him, licked his lips and said, "Lucy, that was so delicious...

Author: /time Magazine | Title: A Man in Full | 8/21/2006 | See Source »

...Those are the people who have been overcharging us--selling us stale bread and bad meat and wilted vegetables ... First it was Jews, then it was Koreans, and now it's Arabs. " ANDREW YOUNG, civil rights leader, ex--U.N. ambassador and Wal-Mart lobbyist, on why the retail titan is right to displace urban mom-and-pop shops. He later apologized and resigned his Wal-Mart post...

Author: /time Magazine | Title: Verbatim: Aug. 28, 2006 | 8/20/2006 | See Source »

...Bread Children like white bread. Healthier Choice: Whole-grain bread. Make sure that whole wheat is the first ingredient. If the list starts with wheat or unbleached wheat flour, it's not whole-grain bread...

Author: /time Magazine | Title: How to Pack a Lunch | 8/13/2006 | See Source »

...mickeys are the most economical stock; there's little price premium in fattening them up. "The whole operation is about turning grass into T-bones," he says. "It's a magic industry." By 9.30 a.m., it's smoko. The billy boils, banter flows. Cook Jill has brought buttered bread, treacle and sausage rolls. Slightly less grubby from work than the men and Swedish traveler Christine are two first-year veterinary science students from Melbourne. Emma Zalcman and Kristie Jennings are getting valuable farm exp-erience and having fun. "The interaction between city and country people has virtually gone," says Burton...

Author: /time Magazine | Title: Turning Grass Into T-Bones | 8/7/2006 | See Source »

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