Word: bread
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Dates: during 2000-2009
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...children decide what to serve, with guidance from the pros about how to make a meal well balanced and healthy. Kris Buda recently organized an event in Cleveland for 65 children and their guests. "We decided on chicken surprise," she says, "which allowed each of the kids to bread it the way they wanted. They could choose pretzels or cornflakes or potato chips." (Nutritional compromises are sometimes made in the interest of the larger lesson.) Depending on location, the week could include a visit to a farm to see ingredients at the source. Week Three concentrates on etiquette and table...
...staff of 10 chefs, line cooks and pastry chefs have free rein to experiment. Brandon Cook, one of three R&D chefs and the only one who has cooked in a Cheesecake Factory, is riffing on the lobster roll--subbing crab and shrimp for lobster and thick white bread for the traditional top-split hot-dog buns in this classic New England sandwich. Before setting out samples--one on grilled bread, another toasted--he has gone through half a dozen iterations, playing with the dressing and the proportions of bread, seafood, tomato and lettuce. Overton loves the grilled bread...
...bingeing, De Laurentiis and Goin intuited another important lesson: that some "cookies" were far better than others. "If I am really starving, I will eat airplane food," says Goin, grimacing. "But I would rather not eat the macadamia chicken on the airplane and [instead] get to have that supergood bread slathered with lardo," she adds, referring to the whipped cured pork fat served at the Manhattan restaurant Del Posto, where we were dining. Which suggests a new kind of diet plan: eat like these chefs. Become a food snob. You'll experience important culinary revelations: Those Entenmann's Softee Frosted...
Just try to avoid calcium these days. The miracle mineral of the moment, it is being added to everything from baking flour to bread, from orange juice to Tab. Meanwhile, such familiar products as milk and yogurt, as well as Tums and Total cereal, are being touted for their high calcium content. And calcium supplements are flooding the market, with sales of liquids and pills surging from $18 million in 1980 to $240 million last year. Those who gag on the tablets, which are huge gullet pluggers, can even try getting their mineral boost in a novel...
...basic idea of RG theory is to study the variation in the importance of certain properties at a smaller or larger scale. For example, think of a large pile of tuna sandwiches. On a small scale, there are large differences in the consistency of this pile—the bread is different from the tuna, which is different from the tomato slices and the lettuce. However, on a larger scale, the pile is consistent, because each sandwich is the same. The pile of sandwiches can be described in terms of how the consistency of the pile changes as you zoom...