Word: bread
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Dates: during 2010-2019
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...ruins you for the likes of Domino's or Pizza Hut. There's a night-and-day technical difference between the crisp but pliable, barely yielding quality of fresh pizza crust, especially with the telltale little scorch marks that come from passing through a real oven, and the Wonder-bread-like dough of its assembly-line rivals. As someone who grew up in Atlantic City, N.J., no pizza mecca, I still love the traditional "low-moisture" (i.e., greasy) mozzarella we all remember, the kind that forms an appetizingly orange compound as it merges with the sauce. I couldn't care...
...Sally Lunn's, Bath Local myth has it that Sally Lunn's, sallylunns.co.uk, is located in the oldest house in Bath, the elegant Georgian city in the southwest of England that's a UNESCO World Heritage Site. Home of the original Bath bun (a rich bread similar to brioche), the restaurant boasts a kitchen museum in its basement. History buffs can see an oven used in the 1600s and other period implements...
...enough to prevent you from reaching for the salt shaker at your next meal, but unfortunately, it may not be that easy to keep sodium levels in check. Almost 75% of the salt we consume each day comes from processed and prepared foods, such as breads, cereals and dairy products - sources we have very little control over, not to mention awareness of. (You can easily get 3 g of sodium in a single sandwich with two pieces of bread, some deli meat and cheese...