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...which came in the first two periods, and three of its five goals came off rebounds in traffic. Only eight penalties were assessed—five on Dartmouth—yet Harvard never established a rhythm highlighting its speed, which has been the team’s bread and butter in victories past. “We really wanted to focus on getting the pucks in the corners, protecting the pucks, and not having any turnovers that results in odd-man rushes,” said Dartmouth forward Rob Pritchard, who notched the first two goals of his collegiate career...

Author: By Rebecca A. Seesel, CRIMSON STAFF WRITER | Title: Struggling Dartmouth Surprises Men's Hockey | 12/18/2005 | See Source »

...gluten-intolerant. I can’t eat bread...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Let’s Make Out | 12/14/2005 | See Source »

...mean, we’re all dressed up. Want some bread, gorgeous...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Let’s Make Out | 12/14/2005 | See Source »

...five individually designed rooms?with carved oak furniture, velvet curtains, patterned silk bedspreads and Berber carpets?manages to be grand and yet surprisingly cozy. Our bathroom in the Arabesque suite featured a cool concrete tub and locally produced natural soaps and moisturizers. A splendidly fresh breakfast of crusty bread, Moroccan bread or Moroccan crepes with jam is included. With its sumptuous comfort and kaleidoscopic flair, the Riad Fes Baraka captures all the intense and colorful blur of the city outside. tel: (212-5) 5740584; www.riadfesbaraka.com

Author: /time Magazine | Title: Check In: Morocco | 12/12/2005 | See Source »

...Three stylish but casual premium-burger chains are challenging fast-food competitors with better bread and meat that goes beyond beef to free-range chicken or lamb. These 21st century joints prepare their own patties, grill them while you wait, and serve them on fresh rolls with a side of chunky homemade fries. You can even top off your meal with an American-style milkshake. The bill, starting at $5, makes these restaurants a bargain by London standards...

Author: /time Magazine | Title: Here's the Beef | 12/12/2005 | See Source »

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