Word: bread
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Maybe it's the culture. Southerners definitely enjoy their fried chicken (not to mention fried steak, fried onions, fried green tomatoes, fried pickles and fried corn bread). Even when their food isn't fried, they like to smother it in gravy. But while nutritionists frequently blame Southerners' large guts on their regional food choices, the accusation is a little unfair. Just as Californians don't actually live on wheat grass and tofu, Southerners don't really sit around eating fried chicken every day. "I've not come across anything that says the diet in the Southeast is worse than...
...arrived at the fields last Saturday at noon and lines were already forming for a cart selling pupusas, a flat Salvadorian bread made with maize and stuffed with cheese, pork, or beans. Each pupusa comes with a serving of pickled cabbage. The sharpness of the vinegar cuts the grease of the bread—or so thought the man in front of me. As patron after patron received their plastic dish, he would point and nod at his girlfriend. “A pupusa—A Salvadorian pupusa...
...Caribbean, used the word barbacoa to refer to the natives' method of slow-cooking meat over a wooden platform. By the 19th century, the culinary technique was well established in the American South, and because pigs were prevalent in the region, pork became the primary meat at barbecues. Corn bread emerged as the side dish of choice, owing largely to the fact that in humid Southern climates, corn grew better than wheat (which was prone to fungal infections). Barbecue allowed an abundance of food to be cooked at once and quickly became the go-to menu item for large gatherings...
...half of the 20th century saw a mass migration of African Americans from the rural South to Northern cities, and as they moved, they took their recipes with them. By the 1950s, black-owned barbecue joints had sprouted in nearly every city in America. Along with fried chicken, corn bread and hush puppies, barbecue came to be known as a "soul food" dish. To this day, there is a strong connection between the cuisine and the African-American community...
...completely dependent on the monsoon are worried. "We keep reading in the papers that the level of water in the dams is falling by a foot every day," says Balbir Singh, a farmer in the Jalandhar district of Punjab, which lies in the northern belt considered India's bread basket. (See pictures of the deadly 2007 monsoon floods...