Word: bread
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...recently, he recognizes the typical symptoms of AIDS for what they are. He immediately sent Ajam to the nearest hospital to start her on antiretroviral drugs (ARVs)--an approach even a traditionalist like Ajam heartily endorses. "For minor cases, I still use local herbs," says Ajam, 51, a roadside bread vendor in Alenga, Uganda, a sprawling settlement overlooking the Nile River. "But it's the ARVs that are keeping me alive...
...agriculture foundered. Potatoes began to replace cereals during a grain production crisis.As far as I can tell, grain production in Poland is now doing fine. But that doesn’t hurt our friend, Polish Potato. If my experience reflects the national trend, those taters are doing just fine. Bread and potatoes, beer and potato vodka—why settle for just one starch when you can have two? Sure, Poland has yet to meet Dr. Atkins, though I’m sure that day will eventually come. But perhaps a bit of dietary recklessness isn’t such...
...staff of 10 chefs, line cooks and pastry chefs have free rein to experiment. Brandon Cook, one of three R&D chefs and the only one who has cooked in a Cheesecake Factory, is riffing on the lobster roll--subbing crab and shrimp for lobster and thick white bread for the traditional top-split hot-dog buns in this classic New England sandwich. Before setting out samples--one on grilled bread, another toasted--he has gone through half a dozen iterations, playing with the dressing and the proportions of bread, seafood, tomato and lettuce. Overton loves the grilled bread...
...bingeing, De Laurentiis and Goin intuited another important lesson: that some "cookies" were far better than others. "If I am really starving, I will eat airplane food," says Goin, grimacing. "But I would rather not eat the macadamia chicken on the airplane and [instead] get to have that supergood bread slathered with lardo," she adds, referring to the whipped cured pork fat served at the Manhattan restaurant Del Posto, where we were dining. Which suggests a new kind of diet plan: eat like these chefs. Become a food snob. You'll experience important culinary revelations: Those Entenmann's Softee Frosted...
Even with such initiatives in place, school food was far from the Chez Panisse ideal before Cooper came to town last October. The bread was white, the fruit canned, the meat highly processed. Now Cooper has inked deals with local suppliers for whole-wheat rolls, fresh produce, even grass-fed beef. Her staff of 53, accustomed to reheating food from outside vendors for the 4,000 lunches, 1,500 breakfasts and 1,500 snacks served each day, is learning to make meals from scratch...