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Word: breaded (lookup in dictionary) (lookup stats)
Dates: during 1930-1939
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Usage:

...Peninsula, when the tomb of the Egyptian goddess Hathor was unearthed, brings to an institution of learning the credit to which its efforts entitle it. Present day science has reached the stage where much of the most vital work is done far from the cloistered museums and libraries. Like bread cast upon the waters, the support given Harvard to its globetrotting expeditions is repaying the University many times...

Author: NO WRITER ATTRIBUTED | Title: HARVARD OVER ASIA | 4/24/1935 | See Source »

...Latin, Mr. Markham advocates making the Latin requirement optional and placing more importance on the modern languages. Pointing out that English serves as an international language in most continental affairs, he stressed the need for a knowledge of Spanish: "It is in Mexico and South America that our bread is buttered...

Author: NO WRITER ATTRIBUTED | Title: No one has an Absolute Right To Go To Harvard, Says George Markham | 4/17/1935 | See Source »

Added Muralist Dean Cornwell: "The photograph has taken the bread completely out of our mouths. The point is how long will it let us starve. It does demand that the artist do better work, and work that is so removed in style that competition will cease to exist...

Author: /time Magazine | Title: Art: Playtime & Paytime | 4/15/1935 | See Source »

...Jockey Club stewards and other race-track notables, who make a habit of stopping at Max Hirsch's Belmont Park cottage on summer mornings for breakfasts of hot bread and ham & eggs, his frail-looking, sad-eyed 22-year-old daughter is usually called "Miss Mary." She rises at 5, spends the morning at the track, goes to the races in the afternoon, to bed at 9. She owns three dogs: cocker spaniel, pointer and Dalmatian. She wants to stud)' aviation, has never ridden in the show-ring or to hounds. This summer she expects officially to train...

Author: /time Magazine | Title: Sport: Trainer | 4/15/1935 | See Source »

...Vegetable soups," continued Mr. Reeves-Smith, "form an important part of the French working class dietary. Millions of Frenchmen lead a healthy and active existence on nothing but vegetable soup, bread and wine. The omission of these appetizing, nourishing and easily prepared soups is the most serious-I might almost say fatal-omission from the dietary of the English working class. There is no reason why they should not be introduced into England...

Author: /time Magazine | Title: GREAT BRITAIN: Soup Jubilee | 3/18/1935 | See Source »

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