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Word: breaded (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...County, a landlords' organization. He devotes hours to unearthing new details supporting his case for lower taxes: he has determined, for instance, that the $8,000 sticker price on his Thunderbird includes some $4,500 of taxes and that 116 different taxes are levied on a loaf of bread...

Author: /time Magazine | Title: Nation: Maniac or Messiah? | 6/19/1978 | See Source »

...have to do is remain popular. The Band's decision to hang it up, at least to hang it up in public, seems even more laudable. The group may well have been sick of the road, as Robertson indicated, but it isn't easy to give up your bread and butter...

Author: By Andrew Multer, | Title: The Medicine Show Packs Up | 6/6/1978 | See Source »

...more are still coming on the No. 10 bus and other conveyances) spreading their blankets, unpacking their Frisbees, getting one toke over the line and window-shopping the small army of pushcart food vendors already in business. There are shishkebab carts, doughnut-and-apple-juice carts, organic-bread carts and, later, one kimono-clad Occidental mixing onions, ground beef, celery and sweet peppers in a charcoal-fired wok (yummy). Suddenly, from behind a 20-ft.-high wall of amplifiers, one of the six bands strikes up "Keep on rockin' me, baby," rattling windows and dental work blocks away. Slowly...

Author: /time Magazine | Title: In Manhattan: Reliving the '60s | 5/22/1978 | See Source »

...almost everyone knows, iron is routinely added to "enriched" flour and bread because the element, needed to make hemoglobin, is stripped out in the grain-milling process. But disturbing news from Sweden suggests that too much iron may trigger a serious and often fatal hereditary illness. It is an iron storage disorder called hemochromatosis, and it causes its victims, mostly male, to absorb too much iron. Possible results: liver disease, diabetes, impotence, sterility, heart failure, even sudden death...

Author: /time Magazine | Title: Medicine: Bread and Iron | 5/22/1978 | See Source »

Like most outstanding golfers, the bread and butter of his game is putting and like many golfers he is willing to prate indefinitely on this science. "You have to practice putting but I think it's hard to learn," he says in his Paducah patois, "I just practice and experiment. In the Kentucky State Amateur one year I had only 23 putts for a round--that's 13 one-putt greens. Some days from 15 feet out you stand over it and you stand over it and you know you're going to make it. On a bad green...

Author: By Robert Sidorsky, | Title: The Man From Paducah | 5/16/1978 | See Source »

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