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Word: breaded (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...first days of the fighting, Tel Aviv had been nearly emptied of all taxis and trucks-and here in the desert you could see why. Private delivery vans, called up in the mobilization, were now at the front, still bearing the markings of the milk or bread companies that they served in peacetime...

Author: /time Magazine | Title: EYEWITNESSES: A Tale of Two Battle Fronts | 10/22/1973 | See Source »

...Willowbrook through an ad in the New York Times. The ad, which appeared on a Sunday in the middle of June, read something like this: "Students! Do you want to do something relevant and put some bread in your pocket too? Work as a recreational aide at Willowbrook this summer and take patients out on hikes and nature walks. It will be very rewarding...

Author: By Geoffrey D. Garin, | Title: For a Friend in the Snakepit | 10/5/1973 | See Source »

...what has become an all too standard ritual, the consumer price report showed that food prices accounted for most of the overall rise, reflecting higher costs for a variety of goods, including meat, fish, eggs, bread and milk. Echoing Administration spokesmen who sought to talk down the importance of the wholesale price report for August two weeks earlier, Gary Seevers, a member of Nixon's Council of Economic Advisers, pointed out that farm-level prices for some food commodities have substantially declined since August. But Dunlop was not having any of that. "I'm very much concerned with...

Author: /time Magazine | Title: TIME'S BOARD OF ECONOMISTS: The Outlook: Higher Prices, Slower Growth | 10/1/1973 | See Source »

...financial picture might look grimmer than the University's current response to it, but for the time being no drastic action is being taken. Even such luxuries as Arnold's Cornmeal and Molasses Bread will remain in the Houses, although various items will slip quietly in and out of the menus as their prices and availability vary...

Author: By Richard J. Meislin, | Title: Raisins Cut From Menu As Food Costs Soar | 9/17/1973 | See Source »

...Hungry Persion offers good food at cheap prices. The fare consists mostly of combinations of meat and salads stuffed into Syrian pita bread. You can eat quickly, but the pleasant atmosphere makes a leisurely meal a promising prospect. The Hungry Persian is a refreshing change from hamburger sameness. Be sure to try the Phase Four special, a Nixonomics soybean variation of the standard Hungry Persian dish which the management claims is as tasty and more nutritious than the original. Friendly and informal, this place is certainly a Boylston St. bargain...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

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