Word: breaded
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Dates: during 1980-1989
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Last week's decision by the outgoing government to abandon rationing and other controls immediately and permit market forces to control prices had lightning impact: the cost of bread soared 100%, milk nearly 300% and some cuts of meat more than 400%. But the move brought no quick improvement in food supplies because prices and incomes had been frozen throughout July, and Poles, aware that sharp increases loomed, had cleared store shelves of most commodities...
...Green's seven-table WoodenKnife Drive- Inn. A South Dakota guidebook last year said Europeans recommend the place ) to their friends, especially for the Indian tacos, but Green, whose daughter is married to a Sioux, professes puzzlement at the transatlantic accolade. She is also mysterious about her secret fry-bread recipe, which includes the root vegetable tinpsila. But on only two days in the past ten years has no one come to call at the WoodenKnife. "Some local people have a prejudice against Indian food," she notes dryly, standing against the spectacular Badlands moonscape that she describes as "my million...
...remembered three solid days of canoeing down the border of Canada and the United States, replete with beautiful scenery and nights around a campfire. I remembered our canoe flipping over two hours into the trip and the bread floating down the river. I remembered eating rolled sandwich meats for nine consecutive meals...
From breaking bread with Solidarity and Communist bosses in Warsaw to exhorting students in Budapest, Bush plays a winning hand of personal diplomacy. -- The Paris summit underscores a new reality: European nations, not the U.S., may be more able to guide the West's response to changes in the Communist bloc. -- An errant plane, a crash with a miraculous outcome, a puzzling wound...
...threadlike Chinese noodles; roast quail with rhubarb bedded down on dandelion greens; and homespun corn cakes topped with caviar and creme fraiche. Similarly, Joyce Goldstein, chef-owner of the stylish Square One in San Francisco, creates an aura of flavor unity on a menu that may offer crusty Italian bread, Russian mushroom soup, pungent Korean steak and a very American spiced persimmon pudding...