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Word: breaded (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...awesome--10 minutes long, sustained and uncut, the camera moving with snail-like fury closer and closer toward the central characters. By the time we see their faces, we're desperate to, hungry to; Tarkovsky knows how to engage his audience: it's two-parts hypnotism, two-parts bread and water...

Author: By Daniel Vilmure, | Title: A Brilliant Sacrifice | 12/5/1986 | See Source »

Appleton, Wis., is a midsize city in the heart of Middle America, as homespun and unpretentious as bread pudding or apple pie. Like other such cities, it has collected some singular claims to fame. Appleton, residents like to note, is the home of Lawrence University. It nurtured Novelist Edna Ferber and Senator Joe McCarthy. It also boasts the first house in the nation to light up with hydroelectric power. But what an outsider finds chiefly remarkable about Appleton is the ordinariness that spreads over the place like the warm October sunshine...

Author: /time Magazine | Title: In Wisconsin: a Magic Spirit | 12/1/1986 | See Source »

...Monroe bungled the answers to questions posed by members of the inner circle. "What was your favorite dessert?" Marie Blood, the great magician's niece, wanted to know. "Strawberry," gasped Monroe. "Wrong," chided Mrs. Blood, who traveled all the way from Pinehurst, N.C., for the occasion. "It was bread pudding," she informed the audience, "with Bing cherries...

Author: /time Magazine | Title: In Wisconsin: a Magic Spirit | 12/1/1986 | See Source »

...Bread pudding. That's about as exotic as Appleton, Wis. This lack of sophistication may be why some historians insist that the great Houdini was born in Budapest. Still Houdini always said he was born in Appleton, observes Outagamie Museum Curator Mary Mergy, and that's what she likes to believe. "It adds," she says, "a little zest to life...

Author: /time Magazine | Title: In Wisconsin: a Magic Spirit | 12/1/1986 | See Source »

...Rosenzweig's most popular dishes for that time of year. Among her best: corn cakes with creme fraiche and caviars, chimney-smoked lobster, roast quail with savoy cabbage and kasha, wild mushroom tarts and such knockout desserts as macadamia nut tarts, lemon curd mousse and chocolate bread pudding. It would be a pity to cook by this book, thereby soiling pages with dabs of butter and egg yolk. Better photocopy recipes and keep the book on the coffee table, where it belongs...

Author: /time Magazine | Title: Books: I Cook, Therefore I Am | 11/24/1986 | See Source »

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