Word: breaded
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
Bloomingdale's takes pride in introducing chic fashions to trend-hungry New Yorkers, so it seemed perfectly appropriate that the department store was the first in town to sell the latest product of perestroika: imported Soviet rye bread, hot off the flight from Moscow. Bloomingdale's last week was selling the two-pound loaves (price: $6) at the rate of 30 an hour...
...types were offered: Rjanog, a sour rye, and Borodinsky, a sweeter bread - flavored with coriander. The so-called peace bread was also being offered to customers at the posh Waldorf-Astoria hotel and the Russian Tea Room. U.S. entrepreneur Fred Kayden arranged the imports after 7 1/2 months of negotiations with Soviet officials and a "perestroika entrepreneur" in Moscow. But Kayden may not have a black-bread monopoly for long. Zaro's Bread Basket, a New York City bakery chain, plans to start selling imported Soviet bread for $5 a loaf. Would Muscovites pay that kind of price for Wonder...
...relations among its citizens (although Adam Smith had figured out the same thing in the previous century). The leaders of the Russian and Chinese revolutions imposed on the people a totalitarian form of the social compact: You give up your freedom, and we'll make sure you live decently. Bread was one of the most common words on the banners that the workers carried through the streets of Petrograd in 1917, and the promise of food was an important theme in the propaganda of the Communists as they swept to victory in China in 1949. The police state would also...
...other troubles. Sales are sluggish, profits are down and its stock price has plummeted. With R. and D. expenses growing nearly 35% a year, Chairman John Rollwagen found himself having to choose between two projects: the Cray-3 and the C-90, an extension of the company's bread-and-butter Cray Y-MP line...
...filled my pickup with 4-H kids, drove up there and poured whitewash over the Q. Got to go up there again." Like everything else in town, his business is geared toward an older clientele. "Ninety-five percent of the people who eat here have dentures. We serve bread pudding, oatmeal, mashed potatoes, and don't make the food too spicy. We only serve the soft-shell taco. It's a whole different atmosphere here. If it's someone's birthday, the whole room sings...