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...still a city the insurgents can claim they own. Although a U.S. Army brigade hunts them daily, the rebels move freely among a supportive populace. U.S. troops are despised here. The insurgents are embraced. "They are the people we see every day who give us a loaf of bread on a patrol, the people we will be fighting that night," says Lieut. Colonel Robert Roggeman, whose 2-69 Armored Regiment is battling to control the eastern part of this city...

Author: /time Magazine | Title: The View from the Front Lines | 11/27/2005 | See Source »

...well as clear skin. The shea and other ingredients come from individual Ghanaian producers or farmer-run co-ops; sellers are guaranteed a fair price. Since 2004 Wood has imported ingredients in bulk for other European cosmetics manufacturers, too (www.akuawood.co.uk). And shea? It's her biggest seller, her bread-and-butter business...

Author: /time Magazine | Title: Beauty: Buttered Up | 11/20/2005 | See Source »

...well as clear skin. The shea and other ingredients come from individual Ghanaian producers or farmer-run co-ops; sellers are guaranteed a fair price. Since 2004 Wood has imported ingredients in bulk for other European cosmetics manufacturers, too (www.akuawood.co.uk). And shea? It's her biggest seller, her bread-and-butter business...

Author: /time Magazine | Title: Buttered Up | 11/16/2005 | See Source »

When all that’s left of brain break are cookie crumbs and stale bread, when Noch’s has closed its doors for the night, when one just can’t stomach those oily 7/11 sausages, and when a cup-o-noodles just won’t get the job done, the hungry Harvardian might be driven to the very precipice of despair. Until he realizes his salvation: that bastion of the burrito, king of the quesadilla, and redeemer of the ravenous undergraduate. Yes, the one and only Felipe’s. Unfortunately, it seems that...

Author: By The Crimson Staff, | Title: Late-Late-Night Burritos | 11/14/2005 | See Source »

John Harvard already provided a library and estate that spawned the most prestigious university in the world. Now, his eponymous restaurant gives Harvard students a dessert on the house after a birthday hullabaloo. The celebrant can pick from a menu that includes the classic butterscotch bread pudding and the stout mudslide...

Author: By Bob Payne, CONTRIBUTING WRITER | Title: ACTIVITY ACTIVITY: So They Say It’s Your Birthday | 11/9/2005 | See Source »

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