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Darius W. Weil ’10 recalled the time that he had spent with Shaker eating the bread she had baked and talking about literature and her dreams of being a writer...

Author: By Lauren D. Kiel, CRIMSON STAFF WRITER | Title: Family, Friends Remember Senior Ariel Shaker | 10/13/2009 | See Source »

...labor costs. Inadequate meals were one reason a federal judge ruled against Arpaio and the county in 2008, finding that they violated prisoners' constitutional rights by depriving them of appropriate health care and housing them in unsanitary conditions. The judge noted that many inmates were forced to eat moldy bread and rotten fruit...

Author: /time Magazine | Title: Sheriff Joe Arpaio | 10/13/2009 | See Source »

...book-signing event Tuesday at the Harvard Coop Bookstore, Starza Kolman and Marta Holmberg, who are involved in PETA’s youth division, prepared three of their favorite dishes from the cookbook: Seven-Layer Mexican Dip, Silence of the Lambs Shepherd’s Pie, and Boozy Beer Bread. They offered a sampling of each dish to the audience and shared their personal experiences on dealing with the difficulties of being vegans in college...

Author: By Eunice Y. Kim, CRIMSON STAFF WRITER | Title: With New Cookbook, PETA Reworks Pita, Other Vegan Foods | 10/9/2009 | See Source »

However, it might take some coaxing (and several free samples) before students are sold on the techniques presented in the book—such as using a microwave to make bread. Boozy Beer Bread, as the name implies, makes good use of another college survival item by incorporating one full can of stale, flat beer into batter, creating a surprisingly delicious treat with a texture similar to that of traditionally baked bread—but with PETA’s interpretation, one can have fresh bread in a matter of minutes, rather than hours...

Author: By Eunice Y. Kim, CRIMSON STAFF WRITER | Title: With New Cookbook, PETA Reworks Pita, Other Vegan Foods | 10/9/2009 | See Source »

...Butter is only about one percent of your daily suggested intake! But who eats–or, rather, who has enough self-restraint merely to eat–just one tiny quarter of an ounce of this ambrosial accoutrement for some of the best warm (if not freshly baked) bread you can find at Harvard, even in the culinary Siberia that is Annenberg Hall...

Author: By James K. Mcauley | Title: Move Over Sunday Sundaes, It's Honey Butter Time | 10/5/2009 | See Source »

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