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ADRIEN BRODY PLAYED A CHARISMATIC SEIU ORGANIZER WHO WINS THE HEART OF A BEAUTIFUL LATINA JANITOR IN THE MOVIE BREAD AND ROSES. WAS THAT...

Author: /time Magazine | Title: 10 Questions for Andrew Stern | 7/31/2005 | See Source »

...actually went to learn to bake bread for the book. I was that devoted. I went to a friend who is truly a domestic goddess, and bakes her own bread every day, and practically has chickens running around the yard. She taught me from scratch. I have to say, it was very enjoyable. We had this lovely day, and we baked all of this bread. We made four loaves. But what really hit me was that then we sat down for tea, and we ate one of the loaves between us. It dawned on me-you make it, and then...

Author: /time Magazine | Title: Between the Lines with Sophie Kinsella | 7/21/2005 | See Source »

Part of what has made Rove a legend is his passion for his work. He is not the kind of political professional who does battle during the day and then breaks bread with his adversary at night. When Rove assails an opponent, he believes what he's saying. And it may be his capacity for convincing himself that his adversaries are vile, corrupt, dangerous and stupid that makes the job of destroying them come so easily. So when Joe Wilson emerged in July 2003 as a well-credentialed critic of the Administration's case for going to war, he placed...

Author: /time Magazine | Title: The Rove Problem | 7/17/2005 | See Source »

...Allier as their summer retreat. They would be gratified to know that the village fulfils the same function today (the hotel is closed in winter), and relieved to hear that the original architecture has been respected. The rooms come appointed with antique Auvergnat furniture, Renaissance fireplaces, and even bread ovens. (If you would rather break bread than make it, candlelit dinners are served nightly in the château's wood-paneled dining room...

Author: /time Magazine | Title: "Ou Est l'Hotel?" | 6/24/2005 | See Source »

...four-week waiting list for peak-hour reservations. She has a special talent for lamb and duck dishes. Other outstanding offerings include corn cakes with caviar and crème fraîche, chimney-smoked lobster, quail with beet sauce, warm apple timbale with caramel sauce and chocolate bread pudding...

Author: /time Magazine | Title: Most Of '85: Goodbye to Gumbo and All That | 6/21/2005 | See Source »

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