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Word: breaded (lookup in dictionary) (lookup stats)
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...dare tell FlyBy that the name "Honey Butter" doesn't ring a bell, as it's that gooey gloriousness that explodes all over your mouth and face as you take a bite of a warm slice of whole grain or sourdough bread as you start weekend homework on Sunday...

Author: By James K. Mcauley | Title: Move Over Sunday Sundaes, It's Honey Butter Time | 10/5/2009 | See Source »

...their right mind would disagree that at Harvard, Sunday is the best day of the week not because of God or church or anything like that but because of HUDS's "bread day" extravaganza in each dining hall for dinner. But while bread day has been given its due amount of praise, perhaps the most delicious part of the whole enterprise (a subtle little substance called Honey Butter--that's right, capitalize it!) often goes without mention...

Author: By James K. Mcauley | Title: Move Over Sunday Sundaes, It's Honey Butter Time | 10/5/2009 | See Source »

Nanda and Wilkins both say that associates can expect that much of their bread and butter work will be outsourced in the future, potentially decreasing demand for associates...

Author: By Elias J. Groll, CRIMSON STAFF WRITER | Title: Tough Times For Harvard Lawyers | 9/30/2009 | See Source »

...indulgence is not just Bloomberg’s story: It’s the story of New York City. Manhattan may be New York State’s thinnest county, but the culinary temptations are everywhere. Countless pizza places leave the door open for the smell of fresh bread to waft outside, as thick slices with countless toppings sit on display. In Times Square, bright flashing ads of M&Ms bombard tourists as they gape upward, extra-large sodas in hand...

Author: By Bonnie J. Kavoussi | Title: Indulgence on the Acropolis | 9/30/2009 | See Source »

...Monsoon Kitchen entrees and complements signal a return to a more ethnic flavor, pushing out picnic foods to make room for cultural cuisine. The new café station provides a selection for students that includes chicken samosas, vegetable samosas, pakoras, and naan bread...

Author: By Nadia L. Farjood, CONTRIBUTING WRITER | Title: Greenhouse Brings Back Indian Cooking | 9/29/2009 | See Source »

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