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Myself a Harvard student from Great Neck, I had lunch with Cantor at the Hi-Rise Bread Company near Radcliffe Quad. He describes the café as a second home for his family, who lives just down the street...

Author: By Alexandra B. Moss, CRIMSON STAFF WRITER | Title: Memoir Resurrects Ghosts of Harvard’s Past | 2/28/2003 | See Source »

...Zimbabwe spirals into despair in an unsuccessful attempt to defy the laws of economic gravity, indulging socialist impulses towards property seizure, fixed currency and price controls. These policies are labeled “social rights” for the poor—policies which include making basic items like bread, sugar and oil more affordable, and redistribution of wealth and property according to rules of “justice.” Like other foes of globalization, the regime aims to curb “runaway market forces” which are waging an “assault...

Author: By Richard T. Halvorson, | Title: The Odd Couple | 2/25/2003 | See Source »

...Amid the chaos, production of maize, the staple of the diet, has plunged to 20% of 1999 levels. Inflation has officially soared to 200%; shoppers say the real rate is much higher. Price controls have only made things worse. On the black market, a loaf of bread goes for 10 times the official price - that is, if you can find one. Bakeries use the ingredients to make non-price-controlled products like rolls. The opposition Movement for Democratic Change should be leading the call for reform. And its members are, when not in court - leader Morgan Tsvangirai is on trial...

Author: /time Magazine | Title: Singing The Walls Down | 2/23/2003 | See Source »

Alas, dessert. Once again, an honest waitstaff came to the rescue of the indecisive diner faced with very standard dessert choices—sorbet, crème brulée, apple gallette, bread pudding, something chocolate. In their opinion, the sorbet was really good, and while the traditional crème brulée was really great and made with excellent vanilla, a chocolate lover simply had to try the chocolate pudding cake. The sorbet trio was a duo at Metropolis ($7) and once again, this gold standard of the remaining desserts had just a little something extra that made...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: Metropolis and All Its Charm | 2/20/2003 | See Source »

...offering their handmade wares. Sunday morning is the biggest market feast of all. First there is the gargantuan flea market encircling the St. Sernin basilica. Then there's the hectic, everything-goes market sprawling around the Place St. Aubin - fruits and vegetables, meat and poultry, fish and shellfish, cheese, bread and pastries, herbs and spices, jellies and jams. If you need shampoo, a crate of oysters, a new mattress or an African drum, this is where to find it. Then, since this is Toulouse, it's time for lunch...

Author: /time Magazine | Title: This Little City Went to Market | 2/17/2003 | See Source »

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