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...keep warm, while the truck roared and slid around the frozen lava. That night we camped at the foot of the volcano, in a meadow carpeted with yellow rhododendrons and crimson bearberries. While we hauled water from a freezing stream, our cook, Elena Lukyanova, served up meat stew, brown bread, cheese, fresh tomatoes and cucumbers, and chocolates--one of many feasts...

Author: /time Magazine | Title: Time Traveler: Land of Fire and Ice | 12/2/2002 | See Source »

...late November, then it's time for Turkey Day at Little Woods Elementary School in New Orleans, La. Each fall, for decades, students have dined on the same spread of turkey, Creole gravy, corn-bread dressing and sweet-potato pie. But this week they will add a few new rituals to their holiday meal. Some will poke and prod their turkey meat or smell it to check for rancidity; others plan to pass on the lunch altogether. Most everyone will try to banish the memory of last year's Turkey Day, which ended in a mass pilgrimage to the school...

Author: /time Magazine | Title: Flunking Lunch | 12/2/2002 | See Source »

...from San Jose, California, found rooms decorated with authentic baskets and pottery from the native Pima and Maricopa tribes; an upscale spa that offered such Native American-inspired treatments as tashogith, a clarification bath using juniper and cypress; and the Kai restaurant, which features dishes like lobster with fry bread, an Indian staple. Says Stonecipher: "It turned out to be anything but hokey...

Author: /time Magazine | Title: Hotels of Whim and Vigor | 12/1/2002 | See Source »

...marketing manager from San Jose, Calif., found rooms decorated with authentic baskets and pottery from the Pima and Maricopa tribes; an upscale spa that offered such Indian-inspired treatments as tashogith, a clarification bath using juniper and cypress; and the Kai restaurant, which features dishes like lobster with fry bread, a Native American staple. Says Stonecipher: "It turned out to be anything but hokey...

Author: /time Magazine | Title: Hotels Of Whim And Vigor | 11/25/2002 | See Source »

After he was offered banana bread, however, and tried it for the first time, he loved it so much that he pointed to me and said, "You can write that. I love banana bread." So I did, not because it's interesting but because he was motioning somewhat threateningly for a 72-year-old Frenchman. Then he told me I could ask him "facts." I reminded him that his writing argues that facts don't exist, which didn't go over well. Deconstructionist jokes, it turns out, have a really high...

Author: /time Magazine | Title: Life with the Father of Deconstructionism | 11/25/2002 | See Source »

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