Word: breaded
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...anything. There's no absolute right answer, but I'd choose c). Every city has its own flavor, and I can't think about Norway's thousand-year-old, Viking-founded capital (pop. 515,000) without recalling the flavor of its traditional raisin buns - warm puffs of barely cinnamony bread punctuated by sweet morsels of fruit...
...BEST BREAD...
...side street aptly called Inkognito Terrasse, the bakery is marked by the long line snaking out the door - a cross-section of Oslo that, on my visit, included an elderly matron in a fur hat, a painter in splattered coveralls and young fashionistas. Most offerings, like the crusty walnut bread (delicious even without butter), are French, but the methods are artisanal Norwegian. As is the one must-taste - and don't pretend you don't know what it is. Go on, have a raisin bun. See what I mean...
Most of the meze are excellent. Crunchy house crackers, dusted with spices, are the perfect foil for the various dips and spreads. If you’re lucky, soft pita-like bread, fresh from the oven and dusted with caraway seeds, will also be handed over. Bedenjal Mechoui ($3.95), an eggplant spread with roasted peppers, garlic, parsley, vinegar and lots of olive oil is always perfect, the smokiness of the eggplant mingling with the fruity oil. Olives are a staple of the region, and here they’re served both in a diced salad with herbs (Teklia...
...foundations of all North African cooking, and it’s excellent at Baraka Café. You’d be well-advised to order harissa alone as a meze ($3.50), and forgo the Karentika. The Zaatar Coca ($4.50)—a hand-stretched bread, grilled over a fire, then sprinkled with herbs and piled with fantastically sweet caramelized onions—is also a must-order...