Word: breaded
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...high points are the running and operating of defunct devices, like the rotating file cabinets and human elevator analogue, complete with passenger. There is a poetry in useless machines, like taking pictures with no film, running the toaster with no bread or switching on the empty Cuisinart--a poetry that has its own meter and history...
Action starts on the slopes of the Middlebury Snow Bowl and the paths of the Rikert Touring Center at the Bread Loaf campus on Friday...
...soon as the cook is seated, the room erupts into applause. "People here love to clap," laughs Rebecca Reider '00, as the evening's master chef is lauded. The food is delicious, but few ever miss the opportunity for fresh bread. During the meal, people trail into the kitchen to cut off a chunk from one of the six loaves lying on the counter, fresh from the oven--a long way from the Wonderbread in Harvard's dining halls...
...Long after the dinner dishes are cleared and the Co-op dining room empties, Wu sits on the long wooden table. "I'm nervous," he confesses. Tonight, he has to make fresh bread. If his bread is too dry, it will be eaten in silence. If his bread is good, the message board will be covered with "Mmmmm good bread," and clapping will resound at the dinner table...
...only made bread a few times before so he decides on a simple recipe: old order Amish bread. But amidst the mixing of the beginning ingredients, he gets overly-excited and runs to the Wall of Spices. And then to the cabinet of oil. "Taste, taste!" he sings as the old order Amish start getting fatty and spicy. He scoops the basic ingredients from industrial-sized garbage bins of flour and sugar. A bowl of yeast and water sits still underneath him. "Bubble, bubble..." he croons. "If it doesn't bubble, that means I killed it," he explains. When...