Word: breaded
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...made everything ourselves. It wasn’t just Granny—my mother did too. Snack day in elementary school warranted a night of baking. My classmates brought bagged popcorn or Saltines, but my mother started the night before. She baked bread, mixed flour, yeast, milk, and eggs in her large silver bowl. My snack day became so anticipated in Mrs. Reynolds’s class that kids would talk about it days in advance. My mother never knew, nor I suspect minded, that other kids brought store-bought popcorn...
...European-style cafe. Dustin L. Frankus, the manager of Grendel’s Den, said that business has been looking up and that while they are participating in the promotion, the restaurant hasn’t had trouble attracting students. “Harvard students are kind of the bread and butter here,” he said. —Staff writer Lingbo Li can be reached at lingboli@fas.harvard.edu
...alive with vendors, food, activities, and performers (including our own Chester French). Don’t miss out on the Hot Air Balloon rides! ($20) Sunday, May 3, 12 p.m. – 6 p.m., Harvard Square, Free 5.Making a difference with your reading period free time: Help Project Bread make strides toward ending hunger in Massachusetts. The 2009 Walk for Hunger roams from the Boston Common into Newton, Watertown, and Cambridge and back again for a total of 20 miles, but participants may start at any checkpoint. Registration is at www.projectbread.org. Sunday, May 3, Check-in closes...
...Officers were dispatched to Quincy House Dining Hall to investigate a report of broken glass. Upon arrival, officers reported that windows were broken and bread crates had been thrown around the area. The officers located the individual who became combative with officers. Michael Crawford of Duxbury, MA, was charged with malicious destruction of property and placed under arrest...
...support from overseas businessmen. “It was a recession state, a highly regulated production economy,” he said adding that Israel was largely unable to import goods so local products were primarily utilized in food production. Couscous, another dish served at the dinner, and pita bread, a popular item in Israel, are both made of wheat, a crop that is abundant in the region. “You were told what to grow,” Ben-Yehoyada said, noting that during this period, any food produced in surplus was used in cooking, occasionally to extremes...