Word: breaded
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...Weeks." One suggested question in a handbook for priests reads, "Have you done what some women do? They take off their clothes and smear honey all over their naked bodies and then lay down...onto some wheat...then roll around a lot this way and that...and make bread from the flour and give it to their husbands...
...rather than miss one minute of a show. Madison Avenue had found a powerful new tool that allowed it to reach huge numbers of consumers right in their homes. Advertising flowered with creativity, producing its own 60-second shows called commercials, building on copy written for print (``Wonder Bread helps build strong bodies 12 ways!'') and eventually creating new art forms with jingles (``It's the real thing''). The revenues ($35 billion a year by 1994) financed a vast new wave of entertainment and information programming, from Bonanza to live coverage of presidential election campaigns. Now it's happening again...
...recent influx of short-term visitors means that residents like Sullivan are hard-pressed to find a reasonably priced loaf of bread in what used to be the center of a quiet residential district...
...goods unwittingly. But Panini is no industrial, impersonal manufacturing hub. The bakery, on the corner of Kirkland and Beacon Streets, has been serving the Somerville/Cambridge community for over four years now. Open from seven in the morning until eight at night, this cozy, unpretentious establishment sells European style breads made the "old-fashioned way," as Michael Staub, business manager and part-owner, puts it. "We cut a wide swath through the cross-cultural currents of the area," Staub adds. Principal owner and head baker Debbie Merriam opened Panini in early 1991 and has been selling bread to the entire Boston...
...their wide range of business-roughly fifty percent of sales are from their wholesale business and fifty percent from the retail shop--the bakery is a twenty-four hour operation. Seven bakers currently produce about 1,000 loaves of bread and 1,200 to 1,500 scones per day. The bakery makes over 250 deliveries a week, all before seven in the morning. By this wee hour, the scones are steaming and the coffee is brewing for those who are willing to brave the cold trek...