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Word: breaded (lookup in dictionary) (lookup stats)
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Usage:

...success more than failure. Inflation, which reached 54% last October, sank to 6% in April. Absenteeism in industry has been halved during the past five months, as layoffs have increased. Food shortages seem a thing of the past. Shop shelves are full, and traders crowd pavements offering everything from bread to bananas...

Author: /time Magazine | Title: Poland Living with Shock Therapy | 6/11/1990 | See Source »

...present institutions do not fit the changing situation, with women as caregivers and men as bread-winners," she said. "We need institutions designed to respect that caregiving responsibilities are societal responsibilities, not only women's responsibilities...

Author: By Carolyn J. Sporn, | Title: Bok, Wilson Baccalaureate Speeches Challenge Seniors | 6/6/1990 | See Source »

...after Shyjan failed to produce, the rest of Fish's 1-2-3 bread-and-butter trio fell as well. Unranked J.R. Edwards knocked off Harvard's 17th-rated Mike Zimmerman at third singles to pull the Toreros within one match of the Crimson...

Author: By Michael R. Grunwald, | Title: Netmen Gored by Toreros, 5-3 | 5/21/1990 | See Source »

...fine cuisine. "About 15 years ago, a food revolution began in this country, starting with the main course," says Eli Zabar, whose New York City gourmet shop, E.A.T., makes 4,000 chewy sourdough baguettes daily. "Then it moved to the appetizer, then dessert. We have finally gotten around to bread. It's happening everywhere." Jerome Kliejunas, owner of Chicago's Jerome's cafe, agrees. "In the past," he says, "bread was seen as an accompaniment to other foods and in the background. Now it is standing...

Author: /time Magazine | Title: Food: Bread Goes Upper Crust | 5/7/1990 | See Source »

Some aficionados are concerned that the search for exotic breads may be getting out of hand. Says Bernard Clayton, author of The New Complete Book of Breads: "Thank goodness there are good breads today, but there are some things out there that are horrifying." An understandable sentiment, given the emergence of such bizarre products as seaweed bread, cottage-cheese dill loaves and a cherry-chocolate concoction that sells for a thumping $10 a loaf...

Author: /time Magazine | Title: Food: Bread Goes Upper Crust | 5/7/1990 | See Source »

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