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...kitchen will be merged with the existing central kitchen and bakery beneath Eliot and Kirkland Houses. These facilities will continue distributing soups, sauces and bread-stuffs to Eliot, Kirkland, Winthrop, Leverett and Lowell Houses...

Author: By Charles P. Kempf, | Title: Eliot-Kirkland Kitchen Begun | 4/6/1988 | See Source »

...church has also bought food and paid the apartments' telephone bills with offerings taken for the former Tent City residents. Other helpers included Project Bread, which gave the tenants a grant for their initial expenses, and the Massachusetts Coalition for the Homeless, which provided them with furniture...

Author: By Lisa J. Goodall, | Title: Veterans of Tent City Seek Home for Spring | 3/22/1988 | See Source »

Marcia Rieke sits on a mound of dirt on a cold mountaintop, nearly two miles up in the clear Arizona sky, watching the sun go down and worrying. A shadow slowly creeps past her, cast by a nearby tan, four-story building that looks like a gigantic bread box. Inside the bread box is the Multiple Mirror Telescope, the world's third most powerful telescope. It looks like no other. There is no glistening dome; it might be a four-story barn. But there are 800 * tons of it, and it turns. The whole structure can pirouette 360 degrees, enormously...

Author: /time Magazine | Title: In Arizona: White-Knuckle Astronomy | 2/29/1988 | See Source »

Official suppliers, which paid $500,000 each for the designation, are profitably promoting their contribution. The athletes consequently are feasting on meats provided by Canada Safeway, eating bread baked by Weston Foods and spreading it with Skippy peanut butter or Hellmann's mayonnaise from Best Foods. They sleep on Simmons mattresses and stoke up on Crispy Crunch candy bars, made by a Weston subsidiary. Any photographs commissioned by O.C.O. will be shot with Canon cameras...

Author: /time Magazine | Title: Olympics: The Olympian Games That Companies Play | 2/22/1988 | See Source »

...want to bring the sun and the sea right into his salon. His imagination is almost defiantly rooted in Arles and the rough Camargue area nearby. "I'm crazy about terra-cotta floors, primitive people, sun and rough times," he says. "This is my real side -- goat cheese and bread, elementary things." He warms to his subject. "I suppose that I am really double-faced. I am fascinated by Paris, its elegance, its women, even its artificiality; but with my heart and skin I love the South -- bullfighting, music, nature...

Author: /time Magazine | Title: Living: Voila! It's Fun a Lacroix | 2/8/1988 | See Source »

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