Word: breading
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...hours southeast of the Turkish capital of Ankara lies a surreal landscape of giant pink rocks carved by nature into phantasmagoric formations. Locals call the area Cappadoccia, or "fairy chimneys," and at nearly every roadside stop, there's a stall selling gozleme?the flat bread native to the region. A mixture of feta cheese, parsley, vegetables and spices is wrapped in dough and sizzled over a hot griddle until perfectly crisp. Gozleme is tangier than an Indian paratha, more robust than a French crepe, and altogether delicious...
...only meeting; they're also sitting down and breaking bread together. The unearthly success of Mel Gibson's The Passion of the Christ helped movie execs recognize that fervent Christians, who spend hundreds of millions of dollars on religious books and music, are worth courting. Publicists hired by studios feed sermon ideas based on new movies to ministers. Meanwhile, Christians are increasingly borrowing from movies to drive home theological lessons. Clergy of all denominations have commandeered pulpits, publishing houses and especially websites to spread the gospel of cinevangelism...
...wonder Two hours southeast of the Turkish capital of Ankara lies a surreal landscape of giant pink rocks carved by nature into phantasmagoric formations. Locals call the area Cappadocia (fairy chimneys), and at nearly every roadside stop, there's a stall selling gozleme - the region's extraordinary flat bread: a mixture of feta cheese, parsley, vegetables and spices wrapped in dough and sizzled on a griddle until crisp. Gozleme is tangier than an Indian paratha, more robust than a French crepe and altogether delicious. Cappadocians eat gozleme for breakfast, lunch and dinner (usually with a refreshing glass of ayran...
...cuisines in Africa. A great place to sample the range of dishes is the Fasika National Restaurant, tel: (251) 1 509 912, located in a maze of dusty side streets off Bole Road in the capital, Addis Ababa. The food is served on injera, a large piece of flat bread made from tef, a grain unique to the region. Injera may look like foam rubber, but its slightly sour taste is the perfect complement to spicy meat and vegetable dishes. Use chunks of injera to scoop up lamb and chicken cooked in kai wat, a fiery red sauce, or alicha...
...third-generation musician, Davis grew up in Sylvania, Ohio, and acquired a degree in bassoon from the University of Michigan. He began writing jingles and catchy versions of classical compositions. Then came the big break: Davis co-wrote a jingle for a bread company chronicling a fictional long-haul trucker named C.W. McCall and his main squeeze Mavis, a waitress at the "Old Home Filler-Up an' Keep On A-Truckin' Cafe." The ad eventually became the theme song of Convoy...