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...Sinological establishment. Even when addressing China’s direst problems, they have perfected language and phrasing that will not offend Chinese officialdom. To offend is to jeopardize one’s ability to visit China and interview Chinese officials and academics—access that constitutes the bread and butter of the Sinological trade. No access means no field research, fewer research grants, and—for the top Sinologists—no fat consulting fees from corporations...

Author: By Duncan M. Currie, | Title: Our China Chimera | 1/12/2004 | See Source »

Meanwhile, in Los Alamos, Calif., Sunita Williams, 8, and her sister Anita, 7, will be kneading the dough for vasilopita, a sweet yeast bread that belongs to their mom's Greek holiday tradition. Cooking and baking with their parents are part of the sisters' daily routine. "We chop up dates and strawberries and fruits from the garden," explains their mother Theo. "It's like they're the artists. We make a game...

Author: /time Magazine | Title: Recipe For Young Chefs | 12/15/2003 | See Source »

...ALPHA-GLUCOSIDASE INHIBITORS Acting in the intestine, these drugs block conversion of starches in bread and pastas into glucose...

Author: /time Magazine | Title: Health: Diabetes: What You Can Do | 12/8/2003 | See Source »

Officials at Gitmo say most detainees have gained weight since they arrived at the facility. In the kitchen, where food is prepared for both detainees and troops, boxes of bananas and pita wait to be incorporated into a dinner menu. Bread, milk, vegetables and fruit--bananas, apples, pears or dates--are included in each meal. The cooks use a lot of curry--breakfast might be curried eggs, dinner a curried-chicken stew--to approximate the cuisine of at least some of the prisoners. "The food I ate there was the best I'd ever had in my life," says Pakistani...

Author: /time Magazine | Title: Inside The Wire | 12/8/2003 | See Source »

LaBelle says she tries hard to eat smart--avoiding salt and fried chicken, eating cheese-steak sandwiches without cheese or bread. "I can be bad," she admits. "But I know the badder I am, the shorter my life. And I'm not ready to leave...

Author: /time Magazine | Title: Health: Diabetes Lifestyle: A Star's Smart Cookbook | 12/8/2003 | See Source »

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