Word: breads
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Dates: during 1950-1959
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...Gaillard's maneuvers succeed in closing France's foreign trade gap, he still has the problem of France's inflation-tilted economy. Since his domestic austerity program calls for ending costly commodity subsidies, many prices-starting with the price of bread-are headed up. Steelmakers have announced plans to raise prices 4.5%, government employees are pressing for a 10% pay boost. Taking to the radio, Economist Gaillard called for more civic spirit and warned that "if labor and management insist" on such demands, "they will be defeating all our efforts. Our defeat will be theirs...
...hard news with dispatch-"It was too funny for words. Mrs. Guinness took off her shoes. The Duchess did her conception of the calypso. Harold Vanderbilt begged me to dance with him. I refused only because, though I love Harold, I cannot dance"-but lost, control in her bread-and-butter blurb: "When I said good night to Stavros, I felt much of my old affection rush into my heart and I said, 'You remarkable man, you are a fantastic Greek and a great sailor, a real...
...size kid myself," says Soupy, "and talk right to them just like I would a bank president." As pitchman he is less happy. Too often he is called upon to spray himself with Bactine disinfectant and sing "Down go the mean old germs," take great chunks of Silver Cup Bread (backed by offbeat sound effects) and shriek "The Best Bread in Deeee-troit." When he downs his Vite-A-Minnies, children all over Detroit follow suit. "The mothers love me," says Soupy. He also gets the thanks of the fathers by offering such sound advice as: "When...
...Better Bread. From a formula accidentally discovered by a Minnesota cattle-feed miller, the Wisconsin Alumni Research Foundation has developed a new flour concentrate called V-10, which boosts protein content in bread...
Though it will raise the price of a 20? loaf of white bread to 27?, two slices of Vio bread per meal will supply 25% of all the protein an adult needs for a day. More than 8,000,000 loaves have been test-marketed by Minneapolis' F. H. Peavey & Co., which will soon market V-10 flour nationally...