Word: breads
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Dates: during 1970-1979
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...African Methodist Episcopal Church of Zion. "In a way I was 'adopted' by all these good people," Robeson remembers, "...There was the honest joy of laughter in these homes, folk-wit and story, hearty appetites for life as for the nourishing greens and black-eyed peas and cornmeal bread they shared with...
...political strategist who has worked for Helms and former Senator James Buckley, believes that an alliance based on these gut issues would attract at best one-third of the electorate. Further recruits can be gained only by reaching out to groups who normally vote Democratic, largely on such bread-and-butter issues as creating more jobs and fighting inflation...
...bread-and-butter topics facing CHUL this year are topics students perceive will affect them directly. Students throughout the University are watching to see whether CHUL will deal effectively with such topics as the closing of the IAB to upperclassmen, the breakfast plan, and pre-assignment. Organizers of the two fledgling student advocacy groups are watching to see whether CHUL can reform itself and provide an adequate forum for the expression of undergraduate opinions. It remains to be seen whether CHUL members, trying out their wings, can secure a stronger position in the University decision-making process
...advertising to change the consumption habits of the Third World's poor. All over the world, people spend hard-earned money on non-nutritious imported foods, substituting them for traditional foodstuffs. Nestle's persuades people to buy its milk instead of relying on mothers' milk. Ritz sells crackers, not bread. Imported goods become status symbols and diets change, rarely for the better. In Zambia, Lappe and Collins report, doctors frequently write "Coca-Cola baby" on the progress reports of infants hospitalized for malnutrition; Zambian mothers, assuming Coke must be good for children because it is so expensive, feed...
...foods. The most conspicuous dietary change in developed countries over the past 75 years has been an alpine increase in the consumption of hard fats, sugar and superrefined foods from which virtually all natural roughage-in nutritional parlance, fiber-has been removed. A prime example: the cottony white bread consumed by most Americans...