Word: breads
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Dates: during 1980-1989
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Complicated but not fussy mixtures are the Portuguese specialty. This is crowd-pleasing stuff served in iron cauldrons and enormous pottery bowls. Each dish is preceded by absolutely fresh clean-white loaves of bread which bring to mind images of swarthy rural folk feasting and guffawing. The Soup of the Day, which accompanies the dinner specials, is perfect for sopping up with this delicious bread...
Arroz De Marisco A Laboreiro is a juicy mixture of rice with shrimp, clams, mussels, squid, peppers and parsley. Caldeirada A Portugesa serves up fish, little neck clams, mussels, squid, potatoes, parsley, peppers and bread, with the shells included. Piling up a precarious mound of the sauce-dripping shells gives a satisfying feel of debauchery to the meal...
...Breakfast is passed through the kormushka in a shallow bowl. Bread, a thin gruel called kasha, and hot water...
...Lunch: bread, a couple of small boiled potatoes, hot water...
...Supper: bread, more kasha, pickled cabbage...