Word: breads
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
...outrageous $2036 per year everyone else has to pay, we are charged only $415 per term, and at the end of most years get a refund of around $100. For this price we get nutritious, delicious dinners six nights a week, a brunch on Sunday, home-made bread and granola, and everything anyone wants for breakfast and lunch is kept in stock. Meat is served a few times a week, and even our committed carnivores rarely complain because the cooking is tasty and substantial. Most of us lived in Houses for part of our time at Harvard and agree that...
...gives beer shelf life but that, Mason and other purists feel, "heat shocks" the beer and ruins its flavor. (Control of bacteria is not a factor -- the alcohol does that -- but cold-filtered, unpasteurized beer should be stored at cool temperatures and should be drunk within three months. Like bread, beer is really good only when it is fresh. Virtually all imported beer must be pasteurized to survive the lengthy shipping process. In the U.S., most mass- market beer is pasteurized, except for Coors and a variety of draft beers...
...batch of used barley mash, which he feeds to his cattle. Conversation develops, and the beer remains unpoured. Are there not cows to be milked? Perhaps there is some manure to be shoveled? At last the observer gets his glass of Amber. It is red in cast, bread fresh, with the body of a weight lifter: serious beer. A glass of Gold is similarly muscular, though not so massive. Lighter, notes the visitor, "though of course" -- he spells out the word that self-respecting beer drinkers prefer not to pronounce...
...From early morning," Skarmeta's Neruda says, "the ocean begins its fantastic way of rising. It seems to be kneading an endless loaf of bread...
Despite the kudos her work has won, Fisher's subject is still considered by many people to be lower literary ground. To such a criticism she had an early answer: "There is a communion of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me, Why do you write about hunger, and not wars or love...