Word: breads
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Dates: during 2000-2009
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...with homemade-bacon recipes, including how to make pancetta. Mario Batali's recipe for guanciale, cured pig cheek, has gone viral. Leading the piggy parade is food writer Michael Ruhlman, who has challenged his blog readers to make a BLT from scratch - including homegrown lettuce and tomatoes and homemade bread - shoot a picture, submit it and win a prize: his latest book Ratio. (See pictures of what makes you eat more food...
...will be tepid. In order to maximize the efficiency of the budget, all swipers will now be considered full-fledged concentration advisers, with full study-card signing rights. Rising food costs have forced us to severely reduce the menu options, most of which will now be based around plain bread. These cuts do not mean, of course, that we are prepared to compromise on accommodations, and students with special dietary needs are strongly encouraged to talk to their Allston Burr Resident Dean about withdrawing from the College. The dining halls in Cabot House, Currier House and Pforzheimer House will close...
...state since 1981 and is meeting President Obama in Washington on Tuesday, is now 81 years old, and the press is buzzing with speculation about imminent succession - most likely by his son, Gamal. While some see the Nile Delta strike wave as nothing more than a fight for daily bread, others say they're a portent of what's to come. (See TIME's video: "Cairo Readies for Obama...
...course, which animal is most valuable to the downtown farmer depends on whom you ask. "[Rabbits] are the ideal urban farm animal," says Carpenter, because "they can feed almost exclusively on Dumpstered items like lettuce, stale bread, etc." Seattle Tilth's Thornton thinks that ducks are better for gardens than chickens and that they provide tastier eggs. "I think the duck is the future," she says. Game on, chicken lovers...
...remained in Cambridge this summer (woot woot, job market!), I soon learned that there are three types of Harvard affiliates on campus during the warmer months: those who eat in Annenberg, those who take their meals in Dudley, and those who make do with neither (generally subsisting on stale bread and a single jar of peanut butter over the course of three months...