Word: breads
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Dates: during 2000-2009
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Nanda and Wilkins both say that associates can expect that much of their bread and butter work will be outsourced in the future, potentially decreasing demand for associates...
...doesn't distribute to Australia, where it's reasonable to assume interest will be highest. (Powazek offered to send it to anyone who wanted it, and one Australian took a bulk order for local distribution.) Delivery from MagCloud can take up to two weeks, which is like baking fresh bread and shelving it. HP has plans to shorten the lead time, but it's at the mercy of the postal service. Meanwhile, newsstands remain the point of purchase for most commemorative issues. Plus, although Powazek and the photographers aren't making any money off Strange Light, it costs eight bucks...
...Monsoon Kitchen entrees and complements signal a return to a more ethnic flavor, pushing out picnic foods to make room for cultural cuisine. The new café station provides a selection for students that includes chicken samosas, vegetable samosas, pakoras, and naan bread...
...York University graduate student Rich S. Carapezza and Cristina Ortiz ’10 stuck to nachos and French bread pizza over Pilsner and knackwurst...
...Indeed they do, and sometimes unstoppably. Give them a chance and many Ossis will tell you what is wrong with the new Germany. "This is a throwaway culture. When you buy bread, it goes so hard you have to cut off the edges and it gets moldy really quickly," says an elderly Ossi, working as a toilet attendant in the Checkpoint Charlie Museum. "You never know what anything costs," she continues. "In the G.D.R., a half-pound of butter cost the same in all the shops." Her current job is badly paid ("Don't ask") and she has to fund...