Word: breads
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...still a city the insurgents can claim they own. Although a U.S. Army brigade hunts them daily, the rebels move freely among a supportive populace. U.S. troops are despised here. The insurgents are embraced. "They are the people we see every day who give us a loaf of bread on a patrol, the people we will be fighting that night," says Lieut. Colonel Robert Roggeman, whose 2-69 Armored Regiment is battling to control the eastern part of this city...
...well as clear skin. The shea and other ingredients come from individual Ghanaian producers or farmer-run co-ops; sellers are guaranteed a fair price. Since 2004 Wood has imported ingredients in bulk for other European cosmetics manufacturers, too (www.akuawood.co.uk). And shea? It's her biggest seller, her bread-and-butter business...
...well as clear skin. The shea and other ingredients come from individual Ghanaian producers or farmer-run co-ops; sellers are guaranteed a fair price. Since 2004 Wood has imported ingredients in bulk for other European cosmetics manufacturers, too (www.akuawood.co.uk). And shea? It's her biggest seller, her bread-and-butter business...
When all that’s left of brain break are cookie crumbs and stale bread, when Noch’s has closed its doors for the night, when one just can’t stomach those oily 7/11 sausages, and when a cup-o-noodles just won’t get the job done, the hungry Harvardian might be driven to the very precipice of despair. Until he realizes his salvation: that bastion of the burrito, king of the quesadilla, and redeemer of the ravenous undergraduate. Yes, the one and only Felipe’s. Unfortunately, it seems that...
John Harvard already provided a library and estate that spawned the most prestigious university in the world. Now, his eponymous restaurant gives Harvard students a dessert on the house after a birthday hullabaloo. The celebrant can pick from a menu that includes the classic butterscotch bread pudding and the stout mudslide...