Word: breads
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...come up and shake your hand and call you a hero," said Kupers, whose co-op sells to seven area colleges. Spokane senior Emily Magnuson, 21, echoed the sentiment. "It's a homey feeling to know who's growing your food," she said as the scent of fresh-baked bread made from Kupers' wheat wafted out of the kitchen...
...graver subject: manners. A line, he lectures, should be an orderly procession, not a rowdy scrum. Spitting on the street is not nice. When eating a Western meal, the diner should cut meat into small pieces with a fork and knife, although that should never be done to bread. And remember: if hosting Americans at a restaurant, don't order endangered species or internal organs. "We think they are delicacies, but Americans think they are disgusting," he says, as students scribble down the tips...
Many Chinese etiquette instructors and authors of best-selling manners manuals are progeny of the high-class aesthetes Mao tried to eradicate. Professor Li of the Shanghai Institute of Foreign Trade is the descendant of a cotton tycoon, and grew up eating Western fare like rye bread and cheese for breakfast. His brother, a doctor, was killed during the Cultural Revolution. The fact that Li leads classes on Western etiquette says something about how far China has come since the days of Mao, but it is also a reminder of the gaps that still exist between China and the developed...
...chicken breast from the grille Three red onions slices Two tomato slices Two pieces of cheese Two slices of bread Barbecue sauce and mayonnaise Spread barbecue sauce and mayo on each slice of bread, Add cheese, oninons, chicken, and tomatoes. Place sandwich in George Foreman grill until cheese is melted...
...Well, I knew something about the history of the graham. The grain that is called graham was originally harvested to make loaves of bread for people in insane asylums, because it was supposed to have some kind of a quieting influence. It’s not quite clear whether my last name Graham derives from the grain—that is, the people who happened to harvest or forest that grain, or whether it was the other way around...