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...results are often so tempting that even Julia Child, the reigning resident French chef, is being swept up in the tide of Americana. Says Child of a resent experiment with corn-bread sticks: "Well, they're just delicious. I also did abalone burgers, and I use soy sauce now, which I never used to. Also Chinese black beans, Tabasco sauce and an occasional chili pepper. It has freed me." As American chefs begin to surpass French counterparts as status symbols, many restaurateurs snap up baby-faced graduates such professional cooking schools as the Culinary Institute of America (C.I.A.) Hyde Park...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...might be expected, a specialized definition comes from the most highly specialized champion of American cooking, Paul Prudhomme, who adapts Cajun and Creole classics at K-Paul's. His dishes of spice-blackened redfish, jalapeņo cheese bread, flounder stuffed with seafood, and crawfish "popcorn" have inspired a virtual cult of imitators such as the Ritz Cafe in West Los Angeles, a branch of which will open on Park Avenue in New York this fall, the Atchafalaya River Cafe in Houston, Memphis in New York and Lafitte in Washington. "The food we call Creole and Cajun is the most American...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...Boarding House in Savannah, where guests sit at community lunch tables and help themselves from ten to twelve bowls and platters of meats, salads and vegetables. Nor is it at the Virginia Rowell McDonald Tea Room in Gallatin, Mo., where fried gizzards, tomato rosettes and roast chicken with corn-bread dressing are being served as they have been for the past 54 years...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

With all 60 rambunctious pounds of First Dog Lucky tugging at his arm and Richard Wirthlin's soaring polls lifting his heart, Ronald Reagan jetted off last week to a rancher's Thanksgiving (turkey, monkey bread, horseback riding, wood splitting) in the California hills...

Author: /time Magazine | Title: The Presidency: A Rancher's Thanksgiving | 6/21/2005 | See Source »

...Washington and now in the fields and palaces of Africa, he has dispelled the idea that he has arrived with a set agenda. "I thought his appointment was a terrible idea, but after the meeting we had with him, I was really impressed," says David Beckmann, president of Bread for the World, one of five nongovernmental organizations that met with Wolfowitz days before his official start date. "He expressed clarity that the World Bank's mission is to reduce poverty. It's taken decades to get clarity about that...

Author: /time Magazine | Title: The Other Side Of Paul Wolfowitz | 6/19/2005 | See Source »

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