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...have to offer new reasons for people to come into the store. That's what Wendy's has always done best. It will have a chance to prove itself again later this year when it unveils its Frescata cold sandwiches. The Frescata line uses high-quality meat and focaccia bread developed with the artisanal bakery La Brea. Wendy's has a financial relationship with La Brea through the Canadian company Tim Hortons, a coffee and bakery chain that Wendy's bought in 1995. That's one reason Schuessler plans to hold onto Tim's, despite pressure from some hedge funds...

Author: /time Magazine | Title: Fast-Food Face-Off | 6/6/2005 | See Source »

...popular new genre. "I don't think women characters were well realized," she says. "They were the subordinate characters. They were the wife, the spouse, the girlfriend. I thought, I'm a woman trial lawyer. I'm not that rare a bird." She also found the characters too white bread. "I'm an Italian American," she says. "I grew up in a Jewish neighborhood. I saw no Italians and Jews. I want people whom I recognize...

Author: /time Magazine | Title: Pinstripes And Pearls | 5/29/2005 | See Source »

Schweitzer and Zoltan stuck with their bread and butter—they employed hard, aggressive strokes and “they’d just crank their forehands,” said Chu—but according to the Harvard senior, "we kept serving solidly and playing solidly, and we broke...

Author: By Rebecca A. Seesel, CRIMSON STAFF WRITER | Title: Chu Advances to Final Four in Singles, Doubles | 5/27/2005 | See Source »

...with him, his wife, his sister-in-law and a security guard hired to protect the special guest for the night. We exchanged toasts and good wishes for our countries, our children and grandchildren. We made up in hand gestures what we couldn't with language. Plates of cheese, bread and sliced meats came at regular intervals, as did the 35-year-old brandy. (A vintage that so captivated me, I felt moved to document it with my camera.) A former Russian army captain from Moscow joined us after a time for a round of "cha-cha," as Georgian vodka...

Author: /time Magazine | Title: Bush's Boogie Down Production | 5/11/2005 | See Source »

...lunchtime three-course prix fixe menu for $19 from Monday to Friday. The real draw, however, is Sel de la Terre’s boulangerie. Here, head baker Michael Rhoads and pastry chef Peter Merrill have gained a loyal following. Many swear by Rhoads’ fig and anise bread ($5.25 a loaf) and pain levain ($6). The boulangerie also serves a number of soups and sandwiches...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Other Places to Check Out in Beantown | 5/5/2005 | See Source »

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