Word: breads
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Inside, the food is both fun and serious. Every meal begins with a basket of addictive Iggy’s bread, sliced from massive loaves at a large cutting board in between the tables. Dipped in a plate of first-rate olive oil, it could easily turn into a meal. But that would deny the pleasure of the restaurant’s antipasto plate ($14), with thin slivers of cured meat, chunks of aged Parmesan, and one decadent, silkily rich chicken liver crostini...
During lunch, try Via Matta’s wonderful grilled Paninos—the Prosciutto, robiola, tomato, and truffle ($14) is the perfect combination of crisp bread, seductive cheese, and achingly ripe tomatoes. Accompanied by Tuscan fries—crisp half-moons of potatoes dusted with rosemary and salt—the sandwich makes an ideal midday meal...
Boulangerie: Bread, pastries, sandwiches, soups
...sister restaurant of the romantic L’Espalier, Sel de la Terre has amassed a following among the city’s bread lovers and Francophiles. The restaurant attempts authentic French fare, and many of their dishes are well-executed, if not as lovingly prepared as the cuisine at some of the city’s big-name establishments...
...develop wines of all styles from all areas, reflective of all terroirs if we are to give consumers what they want," says David Lane, senior marketing director. "They want wines that taste unique to the area." In other words, American consumers aren't looking for one mass-produced Wonder-bread wine, so why try to make, say, a French Chardonnay that tastes like one from California? That would defeat Gallo's whole purpose in pursuing international wines...