Word: breads
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...George Bernard Shaw once observed that "There is no love sincerer than the love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup?which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon app?tit." Gina Piccolino Executive Director Bread Bakers Guild of America North Versailles...
GEorge Bernard Shaw once observed, "There is no love sincerer than the love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup--which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon appetit." GINA PICCOLINO, EXECUTIVE DIRECTOR BREAD BAKERS GUILD OF AMERICA North Versailles...
...draw on Child's expertise to prepare a better meal, a fitting tribute to a real national treasure and a friend we all shall miss. John Howard Ventura, California, U.S. George Bernard Shaw once observed, "There is no love sincerer than the love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup - which of course includes a toasted baguette slice...
...cheddar on sourdough), she explores a Dutch-inspired gouda with red onions on rye, right, four Italian cheeses on ciabatta, and a caprese with mozzarella offering a sweet contrast to tangy sun-dried tomatoes and lemon zest. There are even desserts like goat cheese and honey on cinnamon-raisin bread. --By Lisa McLaughlin
Though Julia Child was a cooking teacher, what she really taught was how to be alive. She lived until she was 91, mocking Atkins, Ornish and anyone else who believed that a slice of French bread or a pat of butter would kill...