Word: breads
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...melitzanosalata Known to the Greeks as eggplant caviar, this is a great dip for picnics or as a starter for more formal meals. The locals enjoy melitzanosalata's smoky, somewhat bitter flavor with warm Greek bread and a glass of dry white wine. One of the best places to sample the dip is at the grapevine-covered Sholarheion on 14 Tripodon Street, tel: (30-210) 324 7605, in the less touristy section of the Plaka district. If you want to whip up your own batch back home, skin a baked eggplant while it's still fairly hot, then mash...
...sure enough, the food at the University of Dar es Salaam was awful. Mornings are a piece of fried bread (called chapati), a blockish hunk of porridge and a cup of foul tea. The saving grace, of course, is that these unappetizing and meager tidings cost around 400 shillings, the equivalent of 35 cents...
...disaster is taking shape, albeit at a slower pace. Despite seven years of poor rain, state governments have yet to produce coherent plans for rain harvesting or water storage, and existing reservoirs, channels and pipes are notoriously badly maintained. In 11 states across central and western India-including the "bread basket" states of Punjab and Haryana-this year's rainfall is 20-59% below normal. In Vidarbha region in central India, only 10% of the land is irrigated, despite continual pleas from farmers for the local government to provide a more comprehensive watering system. Farmers' federation leader Vijay Jawandhia estimates...
...John Paul II's 31 new cardinals, the Archbishop of Sydney, George Pell, is visiting the monastery for the first time this afternoon. "It's a great blessing," says Sister Antoinette excitedly. Otherwise, the day has proceeded calmly for the sisters. For many of them, breakfast was "bread with honey straight from the hive," reports Sister Veronica. And fish for lunch, plus plenty of fruit "and because we don't have meat, we just throw in peanuts for the protein." But no alcohol. As Sister Veronica puts it, "We have a regular life, marked by a moderate austerity...
Atkins-friendly, low-carb meals are the bread and butter (so to speak) of most new club restaurants. Ethnic cuisine is catching on too. Typhoon, inside Chicago's Lake Shore Athletic Club, has become such a popular sushi spot that it does great business with both club members and guests who walk in off the street. With a menu that includes healthy versions of such Louisiana favorites as spicy crawfish and Cajun-style gumbo, chef Marc Gilberti serves about 200 diners a day at the Elmwood Fitness Center in New Orleans, earning $100,000 a month for his club. Like...