Word: breads
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...doesn't distribute to Australia, where it's reasonable to assume interest will be highest. (Powazek offered to send it to anyone who wanted it, and one Australian took a bulk order for local distribution.) Delivery from MagCloud can take up to two weeks, which is like baking fresh bread and shelving it. HP has plans to shorten the lead time, but it's at the mercy of the postal service. Meanwhile, newsstands remain the point of purchase for most commemorative issues. Plus, although Powazek and the photographers aren't making any money off Strange Light, it costs eight bucks...
...York University graduate student Rich S. Carapezza and Cristina Ortiz ’10 stuck to nachos and French bread pizza over Pilsner and knackwurst...
...Clinton's breviary on "triangulation." Here is the right, there is the left, and we sail straight through the middle. Or from Winnie-the-Pooh who answered, when asked whether he preferred honey or condensed milk on his toast, that he would take both, but could do without the bread. Pooh...
...Indeed they do, and sometimes unstoppably. Give them a chance and many Ossis will tell you what is wrong with the new Germany. "This is a throwaway culture. When you buy bread, it goes so hard you have to cut off the edges and it gets moldy really quickly," says an elderly Ossi, working as a toilet attendant in the Checkpoint Charlie Museum. "You never know what anything costs," she continues. "In the G.D.R., a half-pound of butter cost the same in all the shops." Her current job is badly paid ("Don't ask") and she has to fund...
...want to understand the impact Sheila Lukins had on American cooking, start with her breakfast strata. Usually made from little more than dull layers of bread, cheese and eggs, in Lukins' hands the dish became a bold delicacy with prosciutto, arugula and pesto. The fact that her recipes contained ingredients most Americans had never heard of in the 1980s hardly mattered. Lukins, who died Aug. 30 of brain cancer at age 66, knew how to make things taste good...