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...chocolate brown eyes and windblown, I-combed-this-with-my-fingers and washed-with-tree-bark-herbs hair that really looks good wrapped in a simple leather string. Her assorted Laura Ashley-esque flower print dresses and full petticoat skirts are unadorned, yet ethereal. Jane bakes bread. She knows how to make those Little House on the Prairie daisy chains and how to tell if it’s going to rain in a fortnight by smelling the tree moss. Jane thought of leaving it all and getting a job in town but realized that she would only be happy...

Author: By Antoinette C. Nwandu, | Title: See Jane. See Jane Sit. | 1/23/2002 | See Source »

This is not just a potato problem. It's also a problem with white bread, bagels and most white rice. But couch potatoes don't have to give up their spuds altogether, as long as they eat them in moderation. Or they could switch to sweet potatoes and yams, which metabolize less rapidly and wreak less havoc with blood sugar...

Author: /time Magazine | Title: 10 Foods That Pack A Wallop | 1/21/2002 | See Source »

Galluccio said he is beginning to lay the groundwork for a campaign that will focus on the same “bread and butter” issues that have always been his major campaign issues—improving public education, increasing affordable housing and expanding access to health care...

Author: By Lauren R. Dorgan, CRIMSON STAFF WRITER | Title: Galluccio Enters Crowded Race For State Senate | 1/16/2002 | See Source »

...Paris) and died in 1978. There were quite a few reasons for well-thinking folk of a conventionally radical disposition not to take him seriously. One: he was a figurative painter. Two: he and his wife Dora Zaslavsky, a noted piano coach, were reasonably well off from his bread-and-butter work of portraiture (which, wisely, is not allowed to dominate this show), and they lived in a big flat overlooking Central Park, surrounded by antique furniture, bibelots and old paintings, some genuine and some not, which he liked to include in his own canvases. (Sometimes he would make...

Author: /time Magazine | Title: Art: A World Of Grownups | 1/14/2002 | See Source »

Despite these outward signs of festivity, the “Olympic” food bore a suspicious resemblance to regularly served fare. In fact, with the exception of white and dark chocolate fondue and bread bowls for the stew that was served, Olympic dishes were indistinguishable from their less-festive counterparts...

Author: By The CRIMSON Staff, | Title: Just Short of a Medal | 1/14/2002 | See Source »

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