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...these, Bush came prepared. He took the microphone at 9:10 p.m. ET, opened with that bit of self-deprecation that is his political bread and butter, and surprised some more pundits by going right at his predecessor's jugular...

Author: /time Magazine | Title: The Bush Address: Birth of a Salesman? | 2/28/2001 | See Source »

Marc Rich trades nearly every plant, mineral and fuel that can be taken from the earth and turned into profit. He does it on such a grand scale that his trades actually affect how much Americans pay for a slice of bread or a light bulb. "Some say he is the greatest trader since Moses made a deal to part the Red Sea," says biographer A. Craig Copetas, a Wall Street Journal reporter. When Clinton pardoned Rich last month, it was yet another deal--a business problem that took 18 years for Rich to solve...

Author: /time Magazine | Title: His Ultimate Deal: How Rich Got Off The Hook | 2/26/2001 | See Source »

...cope with the results just yet. He uses his delicate, pasty fingers to pick up some hard-boiled eggs with the yolks removed, specially prepared for him, and put them on the plate of the guest beside him. Then he swirls a piece of toasted flat bread into a bowl of black paste called kazha, a blend of molasses and black cumin seeds. "Try this," he insists, his lips trembling with...

Author: /time Magazine | Title: Waiting For History To Happen | 2/26/2001 | See Source »

...Legend, which is supposed to start shipping to retail stores this week, weighs a mere 5.3 oz. and has an "electronic bread crumb" feature called TracBack, which lets you retrace your route to your starting point. But the Legend's tiny memory--8 MB--means that for a big city like New York, you can't fit much more than street-level maps. Those are fine for finding an address, but don't expect them to recommend a good Uzbeki barbecue joint. For that, the Geode showed more promise. You can add as much as 128 MB of memory...

Author: /time Magazine | Title: Satellite Systems: Where You At? | 2/26/2001 | See Source »

...from gluten sensitivity, you'll soon discover that it's difficult to adopt a gluten-free diet. The protein is widely used as a thickener in soups, canned vegetables and other processed foods and often contaminates products made with oats. It also takes a while to get used to bread baked with flour made from rice, soy or potatoes (none of which contain gluten...

Author: /time Magazine | Title: Against the Grain | 2/26/2001 | See Source »

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