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Word: breads (lookup in dictionary) (lookup stats)
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...gulls and geese are fighting over scraps of bread and poppyseed bagel he tosses out. Normally he nourishes the geese with cracked corn, but today, plain bread will have...

Author: By Andrew S. Holbrook, CRIMSON STAFF WRITER | Title: Farewell to Mother Goose? | 11/15/2000 | See Source »

...They don't take too kindly to sweet bread. For one, it's not nutritious," he explains...

Author: By Andrew S. Holbrook, CRIMSON STAFF WRITER | Title: Farewell to Mother Goose? | 11/15/2000 | See Source »

Harvard returned to its bread and butter game to take the lead. Instead of benching Palazzo, Murphy just gave him the ball more. His jaunts up the middle, and some trickery by the offense, set up a 30-yard pass to Morris, who broke two tackles and got inside the five. Two plays later, Rose threw a touchdown to Stakich, and Harvard had a 28-27 lead...

Author: By Rahul Rohatgi, CRIMSON STAFF WRITER | Title: Penn-cil Harvard Out: Game-Winning 32-Yard Field Goal Sails Wide Left | 11/13/2000 | See Source »

...black lace, Dorothea Lange's inevitable Migrant Mother of 1936--and some less familiar examples by big names. Everybody has seen Edward Weston's nudes, but probably not the one here, from 1927, which turns a pair of legs, tightly folded at the knees, into nestled loaves of Italian bread...

Author: /time Magazine | Title: Photography: Pictures From An Exhibitionist | 11/13/2000 | See Source »

...your food!" Mom said. But the six people TIME has chosen as culinary innovators for the new millennium are just not hearing it. They toy with the very idea of food--how it is prepared, packaged, filigreed, tricked up, dramatized. They know we must not only have our daily bread but also be able to make it novel--or nouvelle. And innovation can encompass cuisines haute and bas. The motto of chef Ferran Adria is a simple but lofty "creation means not copying others." And that means bone marrow crowned with caviar as well as tagliatelle made of strips...

Author: /time Magazine | Title: Food: Cooking Up Surprises | 11/13/2000 | See Source »

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