Word: breads
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...behind which lies some of the tastiest food in the squahe. Everything is fresh, from the tangy lemonade to the Three Cheese Macaroni Pie. At least eleven piping-hawt, freshly-made varieties of soup and chowda ah available heah. Get it in a big cup, a bowl ar a bread bowl. Quahts to take home are also an option...
...Wizards leaped from that pack. Last fall at Jordan's suburban-Chicago restaurant, five men broke bread and talked turkey for four hours. At one point Ledecky got in Jordan's face: "Michael, I want to know--can you focus on the Wizards, or are we going to be another entry on your long list of corporate deals?" Jordan's eyes narrowed the way they would when Toni Kukoc didn't dish off. "Jon," said Jordan, "when I decide to compete, there is only one way I do it. To win." After a few cigars and a $40 million payment...
...Know what we're going to feed you?" asks the counselor. "Bread and water?" answers Matthew, who had earlier bolted down a McDouble and fries just in case. He seems sincerely concerned, but his manner is mistaken for belligerence...
...Angelo and his crew--Brian, Pee-Wee and a third member, Malcolm--stop off at the Jackson Ward Cafe. It's a modest, cafeteria-style place. D'Angelo orders chicken, corn bread and greens, and you sit down. You have a lot to ask. Voodoo is a richly imagined CD with an all-star supporting cast: drummer Ahmir ("?uestlove") Thompson (his nickname is pronounced "Questlove") of the hip-hop band the Roots, jazzman Roy Hargrove, rappers Method Man and Redman. The music blends hip-hop with smooth soul and gritty funk. The songs don't rush to please, like puppy...
Anyone familiar with the delights of what Czechs affectionately call liquid bread will not be surprised to learn that Czechs consume more beer per capita than any other nationality. In 1998 they quaffed around 170 qts. each, beating the Germans, who managed just 134 qts., into a poor second place. (Americans finished 13th, with 88 qts.) In a league of its own is the Czech Republic's most famous beer, Pilsner Urquell. The original bottom-fermented Pils, or lager, it was first brewed in the Bohemian city of Pilsen in 1842. "It's a Rolls-Royce among beers," purrs Pilsner...