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What's happening is a boom in low-carb diets, the weight-loss schemes that allow you to eat all the protein you want--steak, eggs, even fatty bacon--so long as you cut way down on carbohydrates like bread, pasta and soda. The fat-embracing diets, like so many other fads that we shouldn't have invited back, are from the '70s, when high-protein plans like the Scarsdale Diet and Dr. Atkins' Diet Revolution made fondue hip. Now the low-carb diets are back and bigger than ever. Low-carb-diet books will clog the top four spots...

Author: /time Magazine | Title: The Low-Carb Diet Craze | 11/1/1999 | See Source »

...meals like bacon and eggs without toast. Lots of their friends are on the diet, and local waiters have learned to expect bizarre requests. "At Bijan they do a baked brie that's out of this world. I asked to have the brie cheese with celery instead of bread," says Betsy, "and the waiter didn't even blink. And Dan O'Toole, a sales executive at the Los Angeles Times Syndicate, shed 50 lbs. while eating fatty food. He says the diet gives him much more energy than he had in the past, though this may just be because...

Author: /time Magazine | Title: The Low-Carb Diet Craze | 11/1/1999 | See Source »

...topics that attracted the greatest interest from audience questioners were campaign finance reform and health care reform, bread-and-butter issues for Democrats in the 2000 race...

Author: By Marc J. Ambinder and Adam A. Sofen, CRIMSON STAFF WRITERS | Title: Gore, Bradley Debate For N.H., National Votes | 10/28/1999 | See Source »

...store also takes pride in its homemade products--the cinnamon bread made twice a week by the in-house baker, or the soups, lamb and crme caramel created by the in-house chef...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: A Life of Cheese: Say Formaggio Kitchen | 10/27/1999 | See Source »

...Germany, my family lived in a quaint Bavarian hostel overlooking mountains which would impress even the Ricola house band. Each morning, we would sit to a breakfast of cereal with milk from a cow we could see through the window, bread with cheese made in the neighboring town and conversation topped with the mindless thumping of music from home. Our hosts, Christoph and Jutta, were warm country folk, with an agreeable predisposition to sausage and beer, but, alas, an ugly fetish for American music...

Author: By Hugh P. Liebert, | Title: The American Invasion | 10/26/1999 | See Source »

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