Word: breads
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...king crab legs, perhaps lobster tail or salmon filets. Then there were vegetables: asparagus, fresh corn, artichokes; pastas; tons of salads; and an ample dessert selection. Some bypassed the caterer's options and went straight to the craft service truck, which was fully stocked with deli meats, cheeses, bread and whatever else you might need to make the sandwich of your dreams...
...change, Nebraska Republican JON CHRISTENSEN, is a chef who knows how to mix the dough of legislation. His Omaha district is home to a Metz bakery, a Pepperidge Farm depot and several facilities belonging to the country's largest baking firm, Interstate Bakeries Corp., maker of Wonder bread. Federal records show Interstate CEO Charles A. Sullivan and his wife contributed $3,000 to Christensen in 1996. The American Bakers Association, which gave $46,700 to House Republicans and $1,000 to Christensen in 1995-96, calls the new rule's enactment by the Committee on Ways and Means an "immaculate...
...teams working in parallel, each producing a title in one of the classic computer-game genres. Hall's team is creating a role-playing game called Anachronox, while designer Todd Porter and his team develop Doppelganger, a strategy game. Both are due out next year. For now, ION's bread and butter is the 3-D action game Romero's team is building...
...lucky that they worry about universal access to something called the Internet. This was coming from an administration that had failed to feed its poor or house its veterans. The prospect of the Web in West Virginia and the Usenet in Utah seemed like the classic tactic of bread and circus, only without enough bread to go around...
...woody flavor less sweet than mesquite. "It's like picking out a wine," says Scott Fine, editor of On the Grill magazine. Nor is barbecuing limited to meat, fish and chicken anymore. Bobby Flay, restaurant owner and host of Lifetime's The Main Ingredient, likes to put corn bread on the grill, as well as pineapples and peaches. Daniel Liberatoscioli, president of the Restaurant School in Philadelphia, grills grapefruit slices brushed with honey and thyme. Still, if no one is looking, you can sneak...