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About 30 students dine together around at a long wooden table every night at 6:30 p.m., helping themselves to communal dishes of homemade vegetarian cuisine and freshly baked bread...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Undergrads Seek A Room of Their Own | 3/12/2010 | See Source »

...staff is always willing to bring out whatever isn’t out front. This last point should be emphasized: Currier’s dining hall staff is out of this world. As for brain break, though it may be decimated by 10 p.m., rye bread and grape jelly are always by the toaster for those returning late from Lamont...

Author: By Elyssa A. L. Spitzer, CRIMSON STAFF WRITER | Title: The Housing Market Reviews: Currier House | 3/9/2010 | See Source »

Directions: Spread mustard or salad dressing on the inside of the pita bread (try a mixture of olive oil, balsamic vinegar, and mustard). Fill pita with sliced tomatoes and cheese, using egg or chicken salad as either a substitute for or complement to the cheese. Put in the panini press and allow cheese to melt...

Author: By Kathryn C. Reed, CRIMSON STAFF WRITER | Title: Matherites Share Recipes for Healthy Dhall Meals | 3/7/2010 | See Source »

Ingredients: Two slices of bread, grilled chicken breast, lettuce, tomatoes, onions, cucumbers, crumbled blue cheese...

Author: By Kathryn C. Reed, CRIMSON STAFF WRITER | Title: Matherites Share Recipes for Healthy Dhall Meals | 3/7/2010 | See Source »

Directions: Toast the two slices of bread. Spread blue cheese on one piece and microwave for about 30 seconds. Add all other ingredients...

Author: By Kathryn C. Reed, CRIMSON STAFF WRITER | Title: Matherites Share Recipes for Healthy Dhall Meals | 3/7/2010 | See Source »

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