Word: breads
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...Easter Sunday of 2008, 11-year-old Kara Neumann of Weston, Wisconsin, suffered waves of nausea as she lay motionless on her deathbed, too weak to walk or speak. Kara's parents - both followers of the Unleavened Bread Ministries, an online church that shuns medical intervention - knelt in prayer beside their dying daughter. They did not call a doctor for help. A few hours later, Kara died of diabetes, a relatively common - and treatable - condition...
...Nujood finally found her moment to escape one day, when her mother gave her a few pennies and sent her out to buy bread. Instead she took a bus to the center of the capital, Sanaa - a city of 3 million people - where she hailed a taxi and asked to be taken to the courthouse. She had never been inside a courtroom but had once seen one on television, she says, and knew it was a place where people went for help. There she sat silently on a bench, uncertain as to what to do, while crowds of people scurried...
...entirely by 2012. Reagan was lucky in that way. Obama is facing more difficult problems and might not be so lucky. But at least, for the moment, he is paying his public the great compliment of taking his job seriously, focusing on the long-term substance rather than the bread and circuses that masqueraded as leadership in the recent past...
...many Flavors can a tapa hold? Originally, a tapa was a piece of bread set on top of a wine glass to ward off flies and hunger. Today, a few tapas can make a full-fledged meal. The tapas capital of the world is San Sebastián, in the gastronomic heart of Spanish Basque country - where San Sebastián is called Donostia and tapas are called pintxos...
...handful of chefs thought stacking a few undressed pea pods on the plate and calling it nouvelle cuisine was a good idea. That might account for why the trio sounded ever so slightly defensive as they protected the role of science in their kitchens. Brandishing a loaf of bread like an amulet, Adrià, chef of el Bulli restaurant in Spain (judged the best restaurant in the world a record four times by Restaurant magazine), located the root of the problem in a kind of public ignorance. "Today, you've got bakers working to find the best flour, the best...