Word: breads
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Appleton, Wis., is a midsize city in the heart of Middle America, as homespun and unpretentious as bread pudding or apple pie. Like other such cities, it has collected some singular claims to fame. Appleton, residents like to note, is the home of Lawrence University. It nurtured Novelist Edna Ferber and Senator Joe McCarthy. It also boasts the first house in the nation to light up with hydroelectric power. But what an outsider finds chiefly remarkable about Appleton is the ordinariness that spreads over the place like the warm October sunshine...
...Monroe bungled the answers to questions posed by members of the inner circle. "What was your favorite dessert?" Marie Blood, the great magician's niece, wanted to know. "Strawberry," gasped Monroe. "Wrong," chided Mrs. Blood, who traveled all the way from Pinehurst, N.C., for the occasion. "It was bread pudding," she informed the audience, "with Bing cherries...
Back at the stove, Fussell provides wise and workable recipes for items as various as cornfield peas and coconut rice, Owendaw hominy bread, chocolate crunch cookies and sweet and sour Christmas fish. And she provides enough lore to divert the amateur; if history is your dish, this is your book...
...much of a dish can be made in advance, a great boon to anyone entertaining dinner guests. Among the many excellent recipes, a few that were irresistible in the testing were a risotto with squid, shrimp and clams, and a rosemary-and-sage-scented shoulder of veal, encrusted with bread crumbs and Parmesan after being braised. Pears simmered in red wine and accented with bay leaves proved to be the properly restorative dessert, and a scoop of Hazan's lemon ice cream added to the pear did no harm...
...Rosenzweig's most popular dishes for that time of year. Among her best: corn cakes with creme fraiche and caviars, chimney-smoked lobster, roast quail with savoy cabbage and kasha, wild mushroom tarts and such knockout desserts as macadamia nut tarts, lemon curd mousse and chocolate bread pudding. It would be a pity to cook by this book, thereby soiling pages with dabs of butter and egg yolk. Better photocopy recipes and keep the book on the coffee table, where it belongs...